ATX part 1

I fly into Austin Friday night. It felt good to be back in Texas. It just feels right.

Walking outside of the double doors, I was struck by how balmy it was outside. Wonderful Texas weather, a far cry from the misery of Portland rain and cold.

We first headed to Uchiko.

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I’m going to say that this was the best meal I’ve ever had. And it truly was. From Marko, our amazing waiter/sommelier, to the food, it was spectacular! You know how when you have a prix fixe, there will usually be a stand-out course or two? Not here, every course was spectacular.

Here they are: (I won’t even try to describe them)
Hamachi.

Brussel sprouts.

Brussel Sprouts

Scallops.

The famous JarJar Duck

Crappy pic of amazing nagiri.

Something delicious with Asian pear.

Delicious salmon/kale/blueberry concoction.

Wagyu short rib dish. I could eat 10 of these.

Deconstructed dessert with mousses and cornflake dust.

It was so amazing. If you go to Austin, you must go here. Make a reservation.

After dinner, we headed to Highball for the Friday night 80’s dance party.

Super fun!